Radiator Whiskey

Radiator Whiskey

Left to right: Chef Tyler Palagi, Bar Manager Sara Rosales, Chef Charlie Garrison.

Specialized whiskey bar with smoked meats and craft cocktails

Executive Chefs Tyler Palagi and Charlie Garrison teamed up with Matt’s in the Market owner Dan Bugge to open Radiator Whiskey in Pike Place Market. Specializing in smoked meats and craft cocktails, Radiator Whiskey has been rated hottest 15 bars in the country by Zagat.

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